Quote:
Originally Posted by LK
Mord, I can both hate the MOAR attitude calling for longer, thicker, tastier sausage and criticize how the sausage that does exist is made, especially when the butcher is so vocal about how much it costs to make the sausage.
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I don't consider what happened in the post a MOAR attitude as you call it, so much as constructive criticism. I mean, it's not like they said, "THIS VIDEO IS CRAP BECAUSE IT DOESN'T HAVE THIS IN IT!!" THey calmly mentioned what they thought would make it better in their opinion while making sure to mention that they realized just how difficult that would be. Not exactly worthy of the way you attacked them.
This post, I can understand where you're coming from, but it was still a little unneccessary. At least he let people KNOW he was planning to charge for later videos, rather than giving this one for free, then making another and saying, "Yeah, you gotta pay for this one."
